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Tacos are a well known food everywhere in the world, we all love them and is an easy and delicious meal.
In Costa Rica, the tacos are not made like the Mexican tacos, these are rolled, fried and accompanied by cabbage with mayo and ketchup.
My mom made some good ones the other day and I took some pictures so I can show you the process.
- 3-4 pounds beef roast.
- 20+ Corn Tortillas (I use the big ones, if you can't find those, small ones will work as well)
- 2 Cabbages.
- 3 Garlic cloves.
- Mayonnaise, for serving.
- Ketchup, for serving.
- Vegetable oil.
- -Lizano Sauce., for serving
- -Cheese (For melting, like mozarella)
- -Refried beans.
- In a pot, put the roast and fill with water until covers it.
- Boil the roast with oregano, garlic and salt.
- Bring to boil and simmer until is tender.
- Once done, shred the meat and reserve.
- Shred cabbage and reserve.
- No matter if they are home made or store bought, they need to be put in heat to make them soft to be able to roll them.
- Place the tortilla in a plate or a cutting table, add shredded meat on one of the ends of it.
- Roll the tortilla and press it when is done so keeps its shape.
- On a skillet, pour 1 inch of vegetable oil and when is hot (like really hot!), put the taco in and leave it until is golden (you might have to turn them if don't want to use a lot of oil).
- Use thongs to get it out of the oil. (safety first!)
- Place the fried taco in a paper towel to get rid of the excess of oil.
- Now, set the taco on a plate, add some shredded cabbage with mayo, ketchup and Salsa Lizano if you feel like an extra Costa Rican flavor.
- You can add cheese when rolling the tacos. Also can add refried beans inside or outside of the taco.
Hope you like this recipe, let me know if you make it and how was it!